Introducing Topicàl - a new restaurant bringing a fresh perspective to the culinary scene.
With a focus on modern Mediterranean cuisine and an emphasis on high-quality, fresh vegetables, Topicàl is setting a colorful new tone on the Post-New Nordic culinary scene of Copenhagen.
Located in the space formerly hosting the Michelin starred Relæ, Topicàl offers a unique andexciting dining experience.
The Relæ framework was built in the post-financial crisis in 2009, and was extremely successful in making inventive and creative gastronomy accessible to itsgeneration of diners. Topicàl will refreshen that approach for its own generation making gastronomy great again in a time of high inflation and multiple crises.
Focusing on the inventive zeal and character of the head chef Davide Laudato, the menu will be a display of simple cooking based on great ideas. Rather than making vegetarian alternatives at Topicàl the menu will be entirely vegetable focused while offering the possibility to opt-in somehigh quality organic meats like Hindsholmgrisen and alike.
Davide's CV is quite impressive and bodes well for what the kitchen will have to offer. After completing his culinary education in Italy, he traveled around Europe and worked at restaurants such as Frantzen in Stockholm and Relæ in 2016. He then established himself in Denmark, and with several years as a chef at Bæst and Mirabelle, he has built up a broad network and understanding of high-quality Danish organic ingredients. This was already evident at Spisehuset where he later became head chef before opening his own restaurant.
The flavors will be truly Mediterranean with a modern twist, from the welcome snack to the handmade pasta and house-made limoncello, every dish is made with the freshest ingredients and at times unexpected flavor combinations. Only the highest quality vegetables, herbs, proteins and spices are sourced to create a unique and personal flavor profile.
At Topicàl, the atmosphere will be warm, casual and welcoming, upholding the spirit of theNørrebro basement that housed the most accessible and price-friendly Michelin starredrestaurant of the city. The restaurant has the ambition of being able to appeal to andaccommodate a crowd of great diversity from young locals to curious, international foodies.
Topicàl is highly ambitious and excited to set a fun and colorful tone for a new era in the Copenhagen restaurant industry.
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